Giving food

FareShare is a tried and tested solution with over 20 years’ experience working with the food industry.

The food we redistribute is in date and good to eat, but has become surplus for simple reasons such as over-production, labelling errors or short shelf-life.

Our dedicated Food Team can work with you to achieve the most cost and time effective solution for dealing with your unsold food, enabling your business to use your surplus food for social good.

Get in touch

If you are a business with surplus food contact our team on 020 7064 8911 or [email protected]

Individual with surplus food? Share your food through OLIO


The Food We Take

The Food We Take
 
Surplus food can occur in your business for a wide range of reasons, and we are here to help when it does.
Find out about the food we can take

How We Use Your Food

how we use your food
 
Once your food is received into one of our UK-wide warehouses, it will be stored, sorted and distributed to charities in the local area.
Find out how we use your food

How We Look After Your Food

How We Look After Your Food
 
Food safety, full traceability and compliance is at the core of the FareShare operating model.
Find out how we look after your food

Who We Work With

who we work with
 
We work with over 500 food companies, from suppliers and manufacturers to retailers, to redistribute their surplus for social good.
Read about the companies we work with

How We Can Help

How We Can Help
 
Our step-by-step framework designed to help you embed food redistribution in your company’s processes.
Find out about our framework

Meet the Team

Meet The Team
 
Our dedicated Food Team has a wealth of industry experience. Find out who they are and how they can help turn your surplus food into social good.
Meet our team

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