Our dedicated Food Team can work with you to achieve the most cost and time effective solution for dealing with your unsold food, enabling your business to use your surplus food for social good.
Get in touch with them on [email protected] or 020 7064 8911.
Director of Network Development
Mark leads the team responsible for FareShare’s partnerships with the food industry, and supporting FareShare’s network of 21 Regional Centres to provide food to our charity members.
He led the development of the innovative FareShare Food Efficiency Framework, which was launched in 2016, and represents FareShare at a number of cross-industry working groups on Food Waste Prevention.
Mark joined FareShare in 2012. Prior to that he was Head of Commercial Relations (Food and Beverage) at The Fairtrade Foundation, leading Fairtrade’s engagement with manufacturers, brand owners and retailers in the UK food and drink sector. Mark was previously Director of Sustainable Business at behaviour change agency Corporate Culture, and spent the first 8 years of his career in a variety of commercial roles at Procter and Gamble.
Mark has an MSc in Sustainable Development and Corporate Environmental Management and is a Chartered Waste Manager.
Head of FareShare in Scotland
Gillian is responsible for overseeing the operations of our four Scottish Regional Centres, together with fundraising and policy development. Gillian works to build a partnership with the Scottish Food and Drink Industry in order to redistribute more food surplus from within Scotland, contributing to environmental as well as social goals.
Gillian has a background in health and strategic development and has worked with the Food and Drink Industry in Scotland for over 15 years. Prior to joining FareShare in 2014, Gillian was Development & Innovation Director at Albert Bartlett (2008 – 2014), and Ministerial Adviser for food and health policy in the Scottish Government (2000 – 2008). Prior to that Gillian worked in the NHS, firstly as a clinical dietitian and then as public health nutritionist. She has been a Trustee of the Edinburgh Cyrenians for the past 8 years.
Ashley is responsible for managing existing relationships with food partners including Tesco, Nestle and Associated British Foods and for establishing partnerships with new suppliers and food sources, particularly in the bakery category.
Ashely joined FareShare in 2014, having spent almost five years in corporate fundraising at Comic Relief. Before switching to the third sector Ashley worked in the Food and Drink Industry, with positions at Tetley Tea, Johnson & Johnson (Benecol and Splenda) and Hovis, initially in purchasing then in commercial roles managing customers including Tesco, Sainsbury’s and Waitrose.
Colin is responsible for managing relationships with FareShare’s fresh produce partners, including Mack, Thanet Earth, Produce World and AMT fruit. In addition, he leads on the key relationship with Sainsbury’s, a long-standing supporter who have been closely linked with FareShare since its formation in 1994.
Prior to joining FareShare in 2010, Colin worked for Brakes Foodservice within the sales and account management functions, targeting and selling products to a variety of customers. These included care home groups, regional schools federations, pub groups as well as national accounts and defined customer focussed projects.
Michael is responsible for managing relationships with FareShare’s dairy partners, including Arla and Muller. In addition, Michael holds the key relationship with Asda, one of FareShare’s key retail partners.
Before becoming a Commercial Manger in 2017, Michael was General Manager of FareShare North East for 7 years. Over this period, Michael managed the strategic development of FareShare North East, with a view to maximising the mission of redistributing more surplus food to more local frontline charities. Managing a team of staff and volunteers, he had overall responsibility for Finance, Marketing, Operations and HR. Prior to his involvement with FareShare, Michael held a number of managerial positions within the dairy industry for over 12 years.
Rowen is responsible for sourcing surplus food from the meat category and managing key relationships with FareShare’s meat partners, including Faccenda, Kerry Foods and 2 Sisters. In addition, Rowen account manages both Co-op and Aldi, two of FareShare’s core retail partners.
Prior to joining FareShare in 2014, Rowen spent nearly 10 years at Compassion World Farming, a farm animal welfare charity, where she headed up the food business programme, working in partnership with multinational food companies to improve standards of animal welfare. Before that, Rowen held communications, policy and civil service roles.
Polly is responsible for the food service and hospitality sector, and the frozen food category. She also manages a growing relationship with retailer Ocado.
Polly joined FareShare in 2014, initially working on the Neighbourhood Food Collection, the UK’s largest food drive run in partnership with Tesco and held at every Tesco store, before becoming Commercial Officer in 2016.
Prior to joining FareShare, Polly worked at Action for Children, managing a board of corporate supporters, including KPMG, Rolls Royce and EY, for a £1m fundraising event.
Regional Food Officer for Scotland
Rachel is responsible for sourcing surplus food from local Scottish food companies. Rachel works closely with FareShare’s Scottish Regional Centres to offer operational guidance and manage food requirements. Rachel joined FareShare in January 2016, originally as a Regional Assistant for the FareShare Go project, managing relationships with local Tesco stores and signing up local charities to the scheme, before starting her current role in August 2016.
Prior to working at FareShare, Rachel studied Public Health Nutrition whilst volunteering with community food project
Food Sourcing Coordinator
Ruth is responsible for the team that organises all food deliveries from the 500 companies that work with FareShare, into the FareShare network. She is responsible for ensuring that the food gets to FareShare, at the right location, in time and in-date. Ruth is also responsible for transport and logistics, and works with logistics companies including Fowler Welch and Nagel Langdons to find quick and efficient ways to get surplus food to FareShare’s network of Regional Centres.
Prior to joining FareShare in 2014, Ruth studied Architecture, and likes to believe that’s where she developed a mind for planning!
Food Coordination Assistant
Cameron is responsible for allocating the offers of surplus food from FareShare’s food partners to FareShare Regional Centres. Cameron acts as the first point of contact to the Food Team.
Prior to joining FareShare in 2016, Cameron worked at FareShare Southern Central as a Co-ordinator, compiling the deliveries of food going to frontline charities in Hampshire and Dorset.
Food Coordination Assistant
Dan is responsible for allocating the offers of surplus food from FareShare’s food partners to FareShare Regional Centres.
Prior to joining FareShare, Dan volunteered for FoodCycle, managed restaurants and developed logistics and operations for a youth development expedition charity.
Food Coordination Assistant
Hannah works with Dan and Cameron to co-ordinate the offers of surplus food from our food partners to FareShare’s network of Regional Centres.
Prior to joining the FareShare team in 2017, Hannah was a Parliamentary Assistant for Fiona Mactaggart MP. Hannah studied Politics and International Relations at University, which is where she discovered her passion for food waste through writing her dissertation on the rise of food banks.