Surplus Supper Bowl Food from Chef Tom Hunt

3 April 2020

We know how difficult it is to come up with creative meal ideas with limited ingredients so we’ve teamed up with up award-winning chef, climate change campaigner and author Tom Hunt to give us some much-needed inspiration. Today, Tom’s sharing his Bowl Food concept - building a meal using layers of different types of food rather than sticking to a recipe. This system is perfect for using up things you already have in your cupboard or fridge.

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We hope you’ve enjoyed this week's recipe. At FareShare we’re working hard to continue delivering essential food supplies to frontline charities getting food to vulnerable people during the coronavirus outbreak. A donation of just £10 can provide enough food for 40 meals for those who are most at risk of hunger.

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Book credit: Eating for Pleasure, People & Planet by Tom Hunt published by Kyle Books (19 March 2020, £26 hardback (octopusbooks.co.uk)