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Surplus Supper Bowl Food from Chef Tom Hunt

3 April 2020

We know how difficult it is to come up with creative meal ideas with limited ingredients so we’ve teamed up with up award-winning chef, climate change campaigner and author Tom Hunt to give us some much-needed inspiration. Today, Tom’s sharing his Bowl Food concept - building a meal using layers of different types of food rather than sticking to a recipe. This system is perfect for using up things you already have in your cupboard or fridge.

Help us get food to vulnerable people

We hope you’ve enjoyed this week's recipe. At FareShare we’re working hard to continue delivering essential food supplies to frontline charities getting food to vulnerable people during the coronavirus outbreak. A donation of just £10 can provide enough food for 40 meals for those who are most at risk of hunger.

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Book credit: Eating for Pleasure, People & Planet by Tom Hunt published by Kyle Books (19 March 2020, £26 hardback (octopusbooks.co.uk)