Caffe Tray bake from Alpro

Preparation time: 10 minutes

Cooking time: 35 minutes


200g soft margarine/ butter
150g dark brown sugar
200g self raising flour
2 tsp baking powder
3 eggs
120g carrots, grated (can also use parsnips or sweet potato)
100ml Alpro Caffè drink (if not available use 100ml Alpro Vanilla alternative to yogurt, mixed with 1 tbsp coffee granules & 2 tsp boiling water)


200ml Alpro Vanilla alternative to yogurt
10ml Alpro Caffè drink (if not available use ½ tsp coffee granules & 1 tsp boiling water)

(Serves 6 as a pudding or 12 as a tray bake)


  1. Preheat the oven to 170ºC fan, 190ºC conventional, gas 5.
  2. Line a 28 x18cm ovenproof dish/ tray with baking parchment.
  3. Place the margarine, sugar, flour, baking powder and eggs into a medium size bowl and whisk for 3 minutes.
  4. Fold in the grated vegetable and Alpro Caffè drink.
  5. Pour into the prepared dish and smooth over the top with a wet spoon.
  6. Cook in the preheated oven for 35 minutes.
  7. Remove from the oven and cool on a wire rack.
  8. When the cake has cooled slightly, spread over the Alpro Vanilla alternative to yogurt.
  9. Drizzle a little of the Alpro Caffè drink over the surface of the cake/pudding and using the end of a spoon, drag it gently over the surface to produce swirls.