“It’s a recipe I have been using for many years with my own family, the grandchildren love their homemade rolls and pizzas”

Liz Boyton of Community Food Initiatives North East (CFINE)

Liz’s top tip: I sometimes add a little grated cheese to the dough and shape into balls to create homemade rolls.

CFINE’s Homemade Pizza

Preparation time: 20 minutes

Cooking time: 30 minutes

1 cup self raising flour
1 cup Greek yoghurt
25 g cheese
1/2 onion
1 tomato
Tomato purée
And any other toppings you want!

Mix the flour and yoghurt together until combined.
Grease a baking sheet, place the dough onto baking sheets and press out the dough with a floured hand (fairly thinly).
Lightly spread tomato purée onto dough (use the back of a spoon).
Top with thinly sliced onion and tomato and finely grated cheese.
Bake for about 30 mins 180c
Once golden brown remove from oven and leave to cool for a few minutes before removing from tray.