Why redistributing surplus food to charity makes sense

13th February 2017

13 February 2017

Watch our film to hear from FareShare CEO Lindsay Boswell on why redistributing surplus food to charities is the right thing to do. Follow Lindsay into the FareShare fridges to take a look at the fresh, in-date, quality food that FareShare saves from waste and redistributes to charities, enabling them to spend less on their food bills and to reinvest savings into their life-changing support services.

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