Fowler Welch provide 2 million meals

10 January 2019

Three years into their partnership with FareShare, UK logistics and supply chain company Fowler Welch have helped redistribute enough surplus food to provide two million meals for vulnerable people.



Fowler Welch joined forces with FareShare in August 2016 in a bid to reduce food waste across other companies in the supply chain. After noticing a number of their customers were looking to redistribute their surplus food to charity but struggled with the logistics, they developed a system where food companies could add their surplus onto their usual collection, reducing waste without creating extra work.

Nick Hay, CEO of Fowler Welch, said: “Since starting the partnership with FareShare, we’ve seen continued success and interest from our customers, which doesn’t seem to be slowing down with 36 suppliers currently on board. We’re incredibly proud of the role we’ve played in helping FareShare deliver over two million meals to vulnerable people across the country.”

“We would urge as many food producers as possible to get involved in this brilliant initiative and are looking forward to seeing where the partnership goes next.”

“We would urge as many food producers as possible to get involved in this brilliant initiative”

Nick Hay, CEO of Fowler Welch


6 March 2019

Celebrating British Pie Week

Pies are a British staple. Whether they’re home baked (using fresh ingredients from FareShare) or direct from our food partners, pies are being are served alongside life changing support services in community centres, lunch clubs and charities up and down the country.


18 January 2019

FareShare Greater Manchester redistributed 3 million meals in 2018

Our Greater Manchester Regional Centre provided 3 million meals to people in need in 2018 – a staggering increase of 50 percent from 2017.


18 January 2019

Fresh fruit & veg needed: Veganuary at FareShare

Veganuary may be for one month but FareShare still need surplus fruit and vegetables so we can help more people in facing hunger all year round.