If you are a food manufacturer or a processer and are unsure where your surplus occurs, why not arrange for a member of FareShare’s food team to walk your production line, to help identify usable surplus? As part of the visit, we would begin to understand the volume and frequency of your surplus and begin to agree what is within scope for FareShare to redistribute.
Our waste walk would begin with ingredient storage, take in the stages of production and packaging and include finished product and warehouse stock.
The food FareShare redistributes reaches almost one million people every week in close to 2,000 towns and cities – we’d love you to become a part of this.
Your organisation could also be eligible for government funding to offset any additional costs you may incur, visit our Food Giving page to find out more.