Our dedicated Food Team can work with you to achieve the most cost and time effective solution for dealing with your unsold food, enabling your business to use your surplus food for social good.
Get in touch with them on [email protected] or 020 7064 8911.
Jo is Head of Food, she and her team work across the whole food supply chain from farmers and producers through to distributors, retailers and food service companies to source the food we supply to the thousands of charities supported by FareShare
Jo started her career in buying with Sainsbury’s and has worked for a number of food retailers, most recently M&S, in buying, supply chain and logistics. She has also worked as a consultant to industry and to Government.
Jo is also Chair of Trustees for HENRY a charity working to give families a healthy start in life.
Shula has been working with FareShare for over 4 years, Shula is a Commercial Manager working in the Produce Category, supporting the produce industry in diverting their surplus food to be used for social good.
Ashley is responsible for sourcing ambient food, including bakery, as well as managing existing relationships with food partners Samworth Brothers, Nestle and Associated British Foods.
Ashley joined FareShare in 2014, having spent almost five years in corporate fundraising at Comic Relief. Before switching to the third sector Ashley worked in the Food and Drink Industry, with positions at Tetley Tea, Johnson & Johnson (Benecol and Splenda) and Hovis, initially in purchasing then in commercial roles managing customers including Tesco, Sainsbury’s and Waitrose.
Michael manages our relationship with Tesco and is also the point of contact for existing and potential dairy partners. Michael works with the dairy industry to put their surplus food to good use and welcomes contact from processors and distributors that want to minimise their waste.
Adèle is a Commercial Manager in the Food team and responsible for sourcing fresh produce. Fruit and vegetables are in high demand by our network of charities and organisations that we support who look to use it to create fresh, nutrient dense meals or snacks. If your company are able to share your surplus produce, please get in contact.
Jamie works with meat manufacturers to ensure that much needed protein surplus is distributed via FareShare to those who need it most. If you work for a food business that has surplus meat, then get in touch on [email protected] to find out what we can do to help!
Emma’s role involves working with food and beverage companies to bring in much needed ambient surplus products into FareShare. Prior to joining FareShare she worked as a Researcher and Developer in the food industry. She has a BSc in Food Science and Nutrition, is on the board for Fair Trade Wales and has volunteered in kitchens at various homeless support centres.