13 December 2019
A thin crust classic topped with your surplus favourites from Liz Boyton of Community Food Initiatives North East (CFINE), delizioso!
“It’s a recipe I have been using for many years with my own family, the grandchildren love their homemade rolls and pizzas”
Liz Boyton of Community Food Initiatives North East (CFINE)
Cooking with surplus food takes creativity and resourcefulness but this weeks recipe shows that it can also be a lot of fun. We have been working with Honest Crust to uncover our FareShare community chefs’ favourite surplus recipes in celebration of the launch of Honest Crust’s surplus Christmas sandwiches.
This weeks chef is Liz Boynton, a volunteer at CFINE in Aberdeen. Liz runs cooking classes at her local centre using FareShare’s food to create healthy meals that go a long way. Liz’s Homemade Pizza is a firm favourite with people of all ages including her own grandchildren.
“It’s a recipe I have been using for many years with my own family, the grandchildren love their homemade rolls and pizzas”.
Liz encourages people to take her recipe into their own hands, using whatever fresh ingredients you have available to make your own masterpiece. Choose your toppings wisely - peppers, mushrooms, chicken and sausage all make amazing additions or keep it simple with a cheese and tomato margherita.
1 cup self raising flour
1 cup Greek yoghurt
25 g cheese
And any other toppings you want!
Liz’s top tip: I sometimes add a little grated cheese to the dough and shape into balls to create homemade rolls.