22 May 2020
The perfect way to use up eggs, potatoes, a lonely onion and something green. This weeks Spanish style tortilla is from Marcia Barrington.
Marcia is an experienced chef, food writer and creative with a long-standing career in food. Marcia has been writing recipes and teaching people how to cook throughout her career. She has appeared on Good Food Live, had recipes in The Independent and The Times; and currently writes for The Mediterranean Lifestyle Magazine and the Sustainable Food Trust.
Marcia is a fluent Spanish speaker and an advocate for seasonal ingredients and the Mediterranean way to eat. Marcia splits her time between her homes in London and rural Spain where she hosts A Cook’s Food Tour of the Central Market in Valencia and this weeks recipe takes inspiration from her second home.
"I made my version with leftover chard, but you can easily substitute the chard with a handful of spinach; a few little cooked broccoli florets; or even green beans would work. It’s a double win. A simple, nutritious meal for the family making use of end-of-the-week veg."
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