How we’re partnering with British Red Cross and Co Op to tackle social isolation

Press Enquiries

National: 020 7394 2460

Regional: 020 7394 2476

FareShare Go: 020 7394 2476

Out of hours: 07415 241 328

24 April 2019

FareShare is partnering with British Red Cross and Co-op, to supply an additional 400 charities tackling loneliness in their communities with fresh in-date surplus food, such as community cafes, older peoples’ drop ins and family centres.

“The British Red Cross and Co-op are committed to tackling loneliness and through our collaboration with FareShare we will be able to reach many more people who may be feeling isolated.”

Olivia Field, Loneliness and social isolation policy lead, British Red Cross

Loneliness has been linked to a range of damaging health impacts, like heart disease, stroke and Alzheimer’s disease. But the problem doesn’t just affect older people. The British Red Cross and Co-op report Trapped in a Bubble, finds that young mums, people with mobility or health issues, people who have recently divorced, separated or become bereaved, and those whose children have left home are also at greater risk of social isolation.

Olivia Field, loneliness and social isolation policy lead at the British Red Cross, said: “The British Red Cross and Co-op are committed to tackling loneliness and through our collaboration with FareShare we will be able to reach many more people who may be feeling isolated.

“We know from our own research that loneliness can and does affect people of all ages and backgrounds. Re-connecting with your community, such as through a meal at a local community centre, can help people forge friendships and social networks which can build resilience and prevent loneliness becoming a chronic way of life.”

FareShare CEO Lindsay Boswell, said: “The effects of cooking and eating together can’t be underestimated; good food brings people together. The food we redistribute is great quality, exactly like the food you’d eat at home. With the support of the British Red Cross and Co-op we’re aiming to reach more of the frontline groups tackling this serious and growing issue, because we know our food helps them to engage with their clients.”