Requirements:
- Able to perform physical tasks including lifting and loading
- Basic literacy and numeracy skills to record quantities and types of food
- Work well as part of a team
- Happy to complete tasks independently according to instruction
- Adaptable – managing surplus can be unpredictable so day to day tasks can vary
- Positive, friendly, and enthusiastic about tackling food waste and food poverty
Benefits:
- Be part of a team of likeminded people
- Gain warehouse management skills such as a Level 2 Food Safety and Hygiene certificate and forklift training
- Be at the forefront of stopping good food from going to waste
- Reasonable travel expenses and a free lunch