Our impact

2017/2018 has been FareShare’s biggest year yet with a huge increase in the number of community groups benefiting from our service. The number of charities that we support increased by 44% to 9,653 and the number of people accessing FareShare food each week rose by 59% to 772,390.

The food we redistributed contributed towards 36.7 million meals and saved the charity sector £28.7 million.

FareShare Annual Report and Financial Statements 2017-2018


More than meals

Our socio-economic impact report, carried out by NEF Consulting, confirms that by collecting food that would otherwise go to waste and redistributing it to good causes, FareShare saves the UK economy approximately £51 million every year.

This means that by collecting food that would otherwise go to waste and redistributing it to charity and community groups, FareShare creates approximately £50.9 million of social-economic impact each year. This is made up of £6.9 million in social value to the beneficiaries themselves and £44 million in savings to the State (i.e. to the NHS, the criminal justice system, to schools and social care).

You can read the Wasted Opportunity Report here.

FareShare is making a huge contribution to the resources of the thousands of community organisations we supply food to and to the services they can provide to their beneficaries. The NatCen report ‘Saving Money, Improving Lives’ demonstrates that, by receiving food from FareShare, these frontline organisations are better equipped to provide the adequate support to get people back on their feet.

 

One in five charities say they would have to close if FareShare stopped providing food

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75% say they are better able to engage with their services users and provide them adequate support

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Charities estimate it would cost them an average £7,900 a year to replace the food they get from FareShare

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77% say FareShare food has improved the diet of their service users

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53% of service users say their physical strength has improved and 52% say their energy levels are up

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82% of services users that eating a meal at the charity makes them feel part of the community