Chunky Monkey Baked Oats

Cooking time: 30 minutes

Ingredients

3 very ripe bananas
3 large eggs
250ml milk
2 tbsp honey
1 tsp vanilla extract
240g porridge oats (6 scoops)
50g dark chocolate, roughly chopped
3 tbsp ground flax (optional)
Pinch of salt
6 tbsp peanut butter, warmed

To serve

1 banana, sliced
Honey, to drizzle
Warmed peanut butter, to drizzle
Dark chocolate, roughly chopped

Serves 6

Method

  1. Pre-heat oven to 190°C / 170°C fan and grease a square casserole dish with butter or oil.
  2. In a bowl, mix together the wet ingredients, then add the oats, ¾ of the dark chocolate, ground flax (if using) and salt. Stir well to combine.
  3. Transfer mixture to the prepared baking dish then drizzle over the peanut butter. Use the back of a knife to lightly swirl it through the mixture. Sprinkle over the remaining chocolate.
  4. Bake in the pre-heated oven until set in the middle and a sharp knife comes out without any uncooked mixture on it, about 25-30 minutes.
  5. Leave to cool for about 5-10 minutes then cut into 6 portions. Serve each portion with sliced banana, a drizzle of honey and peanut butter, and a little sprinkle of dark chocolate.