What We Do
We believe that no good food should go to waste
We redistribute surplus food to charities that turn it into meals. We are doers. We are a community. We change lives.
Here’s how we do it.
We redistribute surplus food to charities that turn it into meals. We are doers. We are a community. We change lives.
Here’s how we do it.
Fresh in date and good to eat surplus from the food industry, which would otherwise go to waste. Last year we managed 20,838 tonnes of food.
Go to: Giving Food
We reach 1,960 towns and cities through our 22 Regional Centres, which can be found from Aberdeen to Brighton.
Go to: Where We Are
10,943 of them including homeless hostels, childrens breakfast clubs, lunch clubs for older people, domestic violence refuges and community cafés.
Go to: Getting Food
Last year we redistributed enough food for 46.5 million meals. But it’s about more than meals. The organisations we supply food to are places that provide life changing support, as well as lunch and dinner.
Go to: Case Studies
As a member of both the European Federation of Food Banks and The Global FoodBanking Network, we are part of a global movement working to alleviate hunger by capturing surplus food and delivering it to the people who need it.
