Potato Peel Crisps
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients
100g Original Rooster Potato Peel from 4 Large Potatoes
½ tbs Sunflower Oil
¼ tsp Chilli powder
¼ tsp Sweet smoked paprika powder
¼ tsp Sea salt
Serves 4
These crisps work best if the peelings are slightly thicker than normal.
Method
- Pre-heat the oven to 180°C fan.
- For extra crunch pat the potato peelings completely dry with a cloth, place in a mixing bowl, and add the oil, spices, salt, and pepper.
- Carefully mix the peel until it is completely coated.
- Spread the potato peelings thinly on a non-stick baking tray in single.
- Cook in the oven for 20-25 minutes or until crispy.
- Remove from the oven, season with a little sea salt if required.
- Serve and enjoy.