Huel Protein Pancakes

Preparation time: 5 minutes

Cooking time: 20 minutes

Ingredients

3 scoops Vanilla Huel Powder v3.0

1 tsp baking powder

300ml dairy free milk

(optional) 1/2 tsp mixed spice

(optional) 60g blueberries

(optional) juice and zest of 1/2 lemon

Method

1. Mix the dry ingredients together.
2. Pour in about half the milk and mix well.
3. Add remaining milk slowly, mixing until smooth.
4. Spoon some of the mixture into a lightly oiled pan and cook until the top edges of the pancake are beginning to look drier than the middle, then flip over and cook on the other side.
5. For blueberry and lemon pancakes, add the grated rind of half a lemon, replace the milk with the juice of half a lemon and stir in 60g of blueberries. Cook as before.
6. Repeat around 7 times until all the mixture is used.