Welcome to our collection of inspiring recipes produced in collaboration with Alpro to inspire you in the kitchen and help charity members make the most of the food they receive from FareShare.
The short videos provide you with full and clear instructions to produce six great-tasting recipes using common surplus ingredients supplied by FareShare. All recipes were prepared by the British Dietetic Association Let’s Get Cooking team and filmed at the Waitrose Cookery School.
We hope they inspire you to get creative while using up fresh and good to eat vegetables and fruit that would otherwise be wasted. You’ll also see how versatile and tasty Alpro plant-based drinks and alternatives to yogurt can be.
A tasty twist on a classic, using plenty of veg and Alpro alternative to milk.
A quick and delicious alternative to bread focusing on leftover fresh herbs and Alpro alternatives to yogurt.
One of the nation’s favourite dishes, with added veg and a creamy sauce made with Alpro Almond drink and alternative to yogurt.
A truly satisfying comfort dish – packed with vegetables and flavour. See how easy it is to switch to Alpro drinks to help you produce a creamy sauce.
Transform any bread, dried fruit and Alpro plant-based drinks into this deliciously luxurious classic dish.
A great way to use up plums or other soft fruit before they perish.
Watch the British Dietetic Association’s Let’s Get Cooking team demonstrate step-by-step basic food preparation and cooking skills, with lots of ideas for ingredient swaps, storage and usage. The videos focus on FareShare commonly donated surplus foods, including fruit, vegetables and Alpro drinks and alternatives to yogurt.
These cookery videos are ideal for charity members receiving food donations from Fareshare, but they also provide useful cooking skills, hints and tips for anyone wishing to improve their basic cooking skills. The videos were originally filmed during a live stream in November 2020 at the Waitrose Cookery School.
Master your knife skills when preparing fruit and vegetable and find out how you can easily swap ingredients to use up what you have.
Top tips for vegetable preparation and storage. The Let’s Get Cooking team expert presenters will demonstrate the versatility of this dish to help you use up your surplus ingredients.
