Operating since April 2014, FareShare Southern Central provides good quality food to charities and community organisations in Hampshire. We support breakfast clubs, food banks, lunch clubs for older people, night shelters, day centres, community cafes and projects supporting vulnerable young people and those with addictions and mental health. Working closely with the food and drink industry we ensure that no good food goes to waste.
It would be impossible to carry out our vital work without the dedication of our volunteers. We are always looking for new people to join us. If you can spare a minimum of five hours every fortnight, are happy to attend training and induction, we would love to hear from you.
Currently we are looking for:
“We are there for people who are really struggling. We’re like a food bank but a delivery service. If someone doesn’t have to worry about paying for food they can use that money to pay for other items they need, enabling them to rebuild their lives in the long term.”
Graham at Poitiers Care
“We’ve made everything from pork joints to spicy carrot soup using food from FareShare. While the original aim is about teaching about healthy eating , I think the most important aspect is lifting the mood of parents. Some parents have post-natal depression or are socially isolated so having other adults to talk to and interact with is very important.”
Tania at Barnado’s Townsend childrens centre which runs a cooking class for parents
29 December 2018
Matthew Walker, the world’s oldest Christmas pudding maker have provided an enormous haul of Christmas puddings to FareShare – bringing the total amount of puds redistributed across the network in 2018 to 2880 kilos!
14 December 2018
A massive and festive thank you to Asda for supporting our cause and making a long term commitment to tackling food insecurity in the UK.
13 December 2018
150 Comic Relief staff rolled up their sleeves to help FareShare’s volunteers sort the whopping 19 pallets of packets and tins collected at the Tesco Food Collection last week.